Cancer, cholesterol, carotene, and tocopherol.

Cancer, cholesterol, carotene, and tocopherol.

Bibliografiske detaljer
Hovedforfatter:	Peto, R
Format:	Journal article
Sprog:	English
Udgivet:	1981

Lignende værker

The transport of α-tocopherol and β-carotene in human blood
af: L K Bjornson, et al.
Udgivet: (1976-07-01)

Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene
af: Jan Pokorný, et al.
Udgivet: (2003-02-01)

Recovery Of Carotenes And Tocopherols From Palm Oil Mill Effluent Via Extraction And Chromatography
af: Chan, Choi Yee
Udgivet: (2010)

Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance
af: Akter, Yeasmin
Udgivet: (2015)

BETA-CAROTENE, VITAMIN-E, AND LUNG-CANCER
af: Hennekens, C, et al.
Udgivet: (1994)

DIFFERENCES BETWEEN CAROTENE AND RETINOL
af: Peto, R
Udgivet: (1983)

Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
af: Thed, S.T.
Udgivet: (1995)

Serum levels of antioxidant vitamins (alpha tocopherol, beta carotene, and ascorbic acid) in children with bronchial asthma
af: O Kalayci, et al.
Udgivet: (2000-01-01)

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon
af: Laurena Silva Rodrigues, et al.
Udgivet: (2023-12-01)

Can dietary beta-carotene materially reduce human cancer rates?
af: Peto, R, et al.
Udgivet: (1981)

CASE CONTROL STUDY OF CONSUMPTION OF BETA-CAROTENE AND CANCER IN SALVADOR, BRAZIL
af: Kalache, A, et al.
Udgivet: (1983)

Effect of Honey, Coenzyme Q10, and β-Carotene/α-Tocopherol as Novel Additives in Rabbit-Sperm Cryopreservation Extender
af: Jaume Gardela, et al.
Udgivet: (2023-07-01)

Retinol, β-carotene, α-tocopherol and vitamin D status in European adolescents; regional differences an variability: A review
af: J. Valtueña, et al.
Udgivet: (2011-04-01)

Attrition of Hepatic Damage Inflicted by Angiotensin II with alpha-Tocopherol and beta-Carotene in Experimental Apolipoprotein E Knock-out Mice
af: Gopal, K., et al.
Udgivet: (2015)

The Effect of <i>Festulolium</i> Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams
af: Sylwia Czurgiel, et al.
Udgivet: (2023-05-01)

α-Tocopherol and β-carotene concentrations in feed, colostrum, cow and calf serum in Swedish dairy herds with high or low calf mortality
af: Maria Torsein, et al.
Udgivet: (2018-02-01)

Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β—carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
af: F. Marx, et al.
Udgivet: (1983-10-01)

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
af: Azlan, Azrina, et al.
Udgivet: (2015)

Determination of carotene, tocopherols and tocotrienols in residue oil from palm pressed fiber using pressurized liquid extraction-normal phase liquid chromatography
af: Sanagi, M. Marsin, et al.
Udgivet: (2005)

Determination of Retinol, α-Tocopherol, Lycopene, and β-Carotene in Human Plasma Using HPLC with UV-Vis Detection: Application to a Clinical Study
af: Roman Kand’ár, et al.
Udgivet: (2013-01-01)

Determination of carotene, tocopherols and tocotrienols in resiude oil from palm pressed- fiber using pressurized liquid extraction-normal phase liquid chromatography /
af: See, Hong Heng 1980-, author, et al.
Udgivet: (2005)

Comparison of exchange of α-tocopherol and free cholesterol between rat plasma lipoproteins and erythrocytes
af: L.K. Bjornson, et al.
Udgivet: (1975-01-01)

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage
af: Baharin, B. S., et al.
Udgivet: (2001)

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer
af: Adriny dos Santos Miranda Lobato, et al.
Udgivet: (2024-05-01)

Determination of Fatty Acids, α-Tocopherol, β-Caroten, Minerals, and Some Pomological Properties of Walnut Genotypes Selected from Aras Valley (Eastern Turkey)
af: Ersin Gulsoy, et al.
Udgivet: (2019-06-01)

In vivo metabolism of alpha-tocopherol in lipoproteins and liver: studies on rabbits in response to acute cholesterol loading
af: Yara Dadalti Fragoso, et al.

Relation of DDT residues to plasma retinol, alpha-tocopherol, and beta-carotene during pregnancy and malaria infection: a case-control study in Karen women in northern Thailand.
af: Stuetz, W, et al.
Udgivet: (2006)

Phase Equilibrium Study Of Β-Carotene, Tocopherols And Triacylglycerols In Supercritical Fluid Extraction Process From Crude Palm Oil Using Carbon Dioxide As A Solvent
af: Davernejad, Reza
Udgivet: (2010)

Extraction of Palm Carotenes and Effect of Oxidative Degradation on β-carotene
af: Suria, Kupan, et al.
Udgivet: (2015)

Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
af: R. Domínguez, et al.
Udgivet: (2016-06-01)

Determination of fatty acid, cholesterol, alpha-tocopherol, and aroma components of traditionally and commercially produced Trabzon butters
af: Engin Gündoğdu, et al.
Udgivet: (2024-08-01)

The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used
af: Krystian Miazek, et al.
Udgivet: (2022-08-01)

Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols
af: Nesti Fronika Sianipar, et al.
Udgivet: (2024-10-01)

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
af: Adriny dos Santos Miranda Lobato, et al.
Udgivet: (2024-05-01)

Interaction of Phospholipid, Cholesterol, Beta-Carotene, and Vitamin C Molecules in Liposome-Based Drug Delivery Systems: An In Silico Study
af: D. Hudiyanti, et al.
Udgivet: (2023-01-01)

Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows
af: Saman Lashkari, et al.
Udgivet: (2023-12-01)

Influences of a-tocopherol on cholesterol metabolism and fatty streak development in apolipoprotein E-deficient mice fed an atherogenic diet
af: Peluzio M.C.G., et al.
Udgivet: (2001-01-01)

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
af: Vita Maria Marino, et al.
Udgivet: (2021-03-01)

The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet
af: Tomohiro Rogi, et al.
Udgivet: (2011-01-01)

Blood α-tocopherol, γ-tocopherol levels and risk of prostate cancer: a meta-analysis of prospective studies.
af: Ran Cui, et al.
Udgivet: (2014-01-01)