Cancer, cholesterol, carotene, and tocopherol.

Cancer, cholesterol, carotene, and tocopherol.

Bibliográfalaš dieđut
Váldodahkki:	Peto, R
Materiálatiipa:	Journal article
Giella:	English
Almmustuhtton:	1981

Geahča maid

The transport of α-tocopherol and β-carotene in human blood
Dahkki: L K Bjornson, et al.
Almmustuhtton: (1976-07-01)

Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene
Dahkki: Jan Pokorný, et al.
Almmustuhtton: (2003-02-01)

Recovery Of Carotenes And Tocopherols From Palm Oil Mill Effluent Via Extraction And Chromatography
Dahkki: Chan, Choi Yee
Almmustuhtton: (2010)

Effects of carotenes and alpha-tocopherol in crude palm oil on layer and broiler chicken performance
Dahkki: Akter, Yeasmin
Almmustuhtton: (2015)

BETA-CAROTENE, VITAMIN-E, AND LUNG-CANCER
Dahkki: Hennekens, C, et al.
Almmustuhtton: (1994)

DIFFERENCES BETWEEN CAROTENE AND RETINOL
Dahkki: Peto, R
Almmustuhtton: (1983)

Effect of palm vitamin E,B-Carotene and *-Tocopherols on lipid oxidation and sensory quality of pound cakes.
Dahkki: Thed, S.T.
Almmustuhtton: (1995)

Serum levels of antioxidant vitamins (alpha tocopherol, beta carotene, and ascorbic acid) in children with bronchial asthma
Dahkki: O Kalayci, et al.
Almmustuhtton: (2000-01-01)

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon
Dahkki: Laurena Silva Rodrigues, et al.
Almmustuhtton: (2023-12-01)

Can dietary beta-carotene materially reduce human cancer rates?
Dahkki: Peto, R, et al.
Almmustuhtton: (1981)

CASE CONTROL STUDY OF CONSUMPTION OF BETA-CAROTENE AND CANCER IN SALVADOR, BRAZIL
Dahkki: Kalache, A, et al.
Almmustuhtton: (1983)

Effect of Honey, Coenzyme Q10, and β-Carotene/α-Tocopherol as Novel Additives in Rabbit-Sperm Cryopreservation Extender
Dahkki: Jaume Gardela, et al.
Almmustuhtton: (2023-07-01)

Retinol, β-carotene, α-tocopherol and vitamin D status in European adolescents; regional differences an variability: A review
Dahkki: J. Valtueña, et al.
Almmustuhtton: (2011-04-01)

Attrition of Hepatic Damage Inflicted by Angiotensin II with alpha-Tocopherol and beta-Carotene in Experimental Apolipoprotein E Knock-out Mice
Dahkki: Gopal, K., et al.
Almmustuhtton: (2015)

The Effect of <i>Festulolium</i> Silage-Based Diets on the Content of Tocopherols, β-Carotene and Retinol in Meat from Young Rams
Dahkki: Sylwia Czurgiel, et al.
Almmustuhtton: (2023-05-01)

α-Tocopherol and β-carotene concentrations in feed, colostrum, cow and calf serum in Swedish dairy herds with high or low calf mortality
Dahkki: Maria Torsein, et al.
Almmustuhtton: (2018-02-01)

Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β—carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)
Dahkki: F. Marx, et al.
Almmustuhtton: (1983-10-01)

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca
Dahkki: Azlan, Azrina, et al.
Almmustuhtton: (2015)

Determination of carotene, tocopherols and tocotrienols in residue oil from palm pressed fiber using pressurized liquid extraction-normal phase liquid chromatography
Dahkki: Sanagi, M. Marsin, et al.
Almmustuhtton: (2005)

Determination of Retinol, α-Tocopherol, Lycopene, and β-Carotene in Human Plasma Using HPLC with UV-Vis Detection: Application to a Clinical Study
Dahkki: Roman Kand’ár, et al.
Almmustuhtton: (2013-01-01)

Determination of carotene, tocopherols and tocotrienols in resiude oil from palm pressed- fiber using pressurized liquid extraction-normal phase liquid chromatography /
Dahkki: See, Hong Heng 1980-, author, et al.
Almmustuhtton: (2005)

Comparison of exchange of α-tocopherol and free cholesterol between rat plasma lipoproteins and erythrocytes
Dahkki: L.K. Bjornson, et al.
Almmustuhtton: (1975-01-01)

The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage
Dahkki: Baharin, B. S., et al.
Almmustuhtton: (2001)

Impact of rearing systems in the Eastern Amazon on cholesterol, β-carotene and vitamin E homologues in steer
Dahkki: Adriny dos Santos Miranda Lobato, et al.
Almmustuhtton: (2024-05-01)

Determination of Fatty Acids, α-Tocopherol, β-Caroten, Minerals, and Some Pomological Properties of Walnut Genotypes Selected from Aras Valley (Eastern Turkey)
Dahkki: Ersin Gulsoy, et al.
Almmustuhtton: (2019-06-01)

In vivo metabolism of alpha-tocopherol in lipoproteins and liver: studies on rabbits in response to acute cholesterol loading
Dahkki: Yara Dadalti Fragoso, et al.

Relation of DDT residues to plasma retinol, alpha-tocopherol, and beta-carotene during pregnancy and malaria infection: a case-control study in Karen women in northern Thailand.
Dahkki: Stuetz, W, et al.
Almmustuhtton: (2006)

Phase Equilibrium Study Of Β-Carotene, Tocopherols And Triacylglycerols In Supercritical Fluid Extraction Process From Crude Palm Oil Using Carbon Dioxide As A Solvent
Dahkki: Davernejad, Reza
Almmustuhtton: (2010)

Extraction of Palm Carotenes and Effect of Oxidative Degradation on β-carotene
Dahkki: Suria, Kupan, et al.
Almmustuhtton: (2015)

Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
Dahkki: R. Domínguez, et al.
Almmustuhtton: (2016-06-01)

Determination of fatty acid, cholesterol, alpha-tocopherol, and aroma components of traditionally and commercially produced Trabzon butters
Dahkki: Engin Gündoğdu, et al.
Almmustuhtton: (2024-08-01)

The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used
Dahkki: Krystian Miazek, et al.
Almmustuhtton: (2022-08-01)

Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols
Dahkki: Nesti Fronika Sianipar, et al.
Almmustuhtton: (2024-10-01)

Impact of Production Systems on the Levels of Vitamin E, β-Carotene, and Cholesterol in the Liver of Cattle Raised in the Eastern Amazon
Dahkki: Adriny dos Santos Miranda Lobato, et al.
Almmustuhtton: (2024-05-01)

Interaction of Phospholipid, Cholesterol, Beta-Carotene, and Vitamin C Molecules in Liposome-Based Drug Delivery Systems: An In Silico Study
Dahkki: D. Hudiyanti, et al.
Almmustuhtton: (2023-01-01)

Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows
Dahkki: Saman Lashkari, et al.
Almmustuhtton: (2023-12-01)

Influences of a-tocopherol on cholesterol metabolism and fatty streak development in apolipoprotein E-deficient mice fed an atherogenic diet
Dahkki: Peluzio M.C.G., et al.
Almmustuhtton: (2001-01-01)

Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
Dahkki: Vita Maria Marino, et al.
Almmustuhtton: (2021-03-01)

The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet
Dahkki: Tomohiro Rogi, et al.
Almmustuhtton: (2011-01-01)

Blood α-tocopherol, γ-tocopherol levels and risk of prostate cancer: a meta-analysis of prospective studies.
Dahkki: Ran Cui, et al.
Almmustuhtton: (2014-01-01)