Cita APA (7th ed.)

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.

Cita Chicago (17th ed.)

Scarborough, P., M. Rayner, L. Stockley, i A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.

Cita MLA (9th ed.)

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.