Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.
Dyfyniad Arddull ChicagoScarborough, P., M. Rayner, L. Stockley, and A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.
Dyfyniad MLAScarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.