Παραπομπή σε μορφή APA (7η εκδ.)

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Scarborough, P., M. Rayner, L. Stockley, και A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.

Παραπομπή σε μορφή MLA (9th εκδ.)

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.