Lua APA (7ú heag.)

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.

Lua i Stíl Chicago (17ú heag.)

Scarborough, P., M. Rayner, L. Stockley, agus A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.

Lua MLA (9ú heag.)

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.

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