Cita APA

Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.

Citación estilo Chicago

Scarborough, P., M. Rayner, L. Stockley, and A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.

Cita MLA

Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.