Scarborough, P., Rayner, M., Stockley, L., & Black, A. (2007). Nutrition professionals' perception of the 'healthiness' of individual foods. Cambridge University Press.
Citação do estilo Chicago (17ª ed.)Scarborough, P., M. Rayner, L. Stockley, e A. Black. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.
Citação MLA (9ª ed.)Scarborough, P., et al. Nutrition Professionals' Perception of the 'Healthiness' of Individual Foods. Cambridge University Press, 2007.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.