Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

Zobrazit další vydání (1)

Podrobná bibliografie
Hlavní autoři:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Médium:	Journal article
Vydáno:	Cambridge University Press 2007

Podobné jednotky

Nutrition professionals' perception of the 'healthiness' of individual foods.
Autor: Scarborough, P, a další
Vydáno: (2007)

Testing nutrient profile models using data from a survey of nutrition professionals.
Autor: Scarborough, P, a další
Vydáno: (2007)

Developing nutrient profile models: a systematic approach
Autor: Scarborough, P, a další
Vydáno: (2007)

Developing nutrient profile models: a systematic approach.
Autor: Scarborough, P, a další
Vydáno: (2007)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
Autor: Bandy, LK, a další
Vydáno: (2021)

How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
Autor: Kaur, A, a další
Vydáno: (2015)

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Autor: Springmann, M, a další
Vydáno: (2020)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emissions data of diets
Autor: Wickramasinghe, A, a další
Vydáno: (2016)

The burden of food related ill health in the UK.
Autor: Rayner, M, a další
Vydáno: (2005)

Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
Autor: Wickramasinghe, K, a další
Vydáno: (2017)

A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
Autor: Kaur, A, a další
Vydáno: (2020)

Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
Autor: Lauren Kate Bandy, a další
Vydáno: (2021-01-01)

Nutrient Density to Climate Impact index is an appropriate system for ranking beverages in order of climate impact per nutritional value
Autor: Scarborough, P, a další
Vydáno: (2010)

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value.
Autor: Scarborough, P, a další
Vydáno: (2010)

The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom.
Autor: Kaur, A, a další
Vydáno: (2016)

Culinary nutrition for food professionals /
Autor: 440635 Hodges, Carol A.
Vydáno: (1994)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
Autor: Kaur, A, a další
Vydáno: (2019)

The distributional and nutritional impacts and mitigation potential of emission-based food taxes in the UK
Autor: Briggs, A, a další
Vydáno: (2016)

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.
Autor: Sacks, G, a další
Vydáno: (2011)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
Autor: Scarborough, P, a další
Vydáno: (2012)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
Autor: Scarborough, P, a další
Vydáno: (2012)

Healthy food and healthy choices: A new European profile approach
Autor: Azais-Braesco, V, a další
Vydáno: (2009)

Defining 'low in fat' and 'high in fat' when applied to a food.
Autor: Arambepola, C, a další
Vydáno: (2009)

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
Autor: Rayner, M, a další
Vydáno: (2004)

Healthy nutrition barriers: perception of adults male
Autor: Fahimeh Ramezani Tehrani, a další
Vydáno: (2012-10-01)

Food label makes individual healthy
Autor: Zafar, Muhammad Zeeshan, a další
Vydáno: (2016)

Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition
Autor: Maria Amalia Pesantes, a další
Vydáno: (2024-12-01)

Healthy Eating: Improve Nutrition with Food Stamps
Autor: Linda B. Bobroff
Vydáno: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
Autor: Linda B. Bobroff
Vydáno: (2007-01-01)

Healthy Eating: Improve Nutrition with Food Stamps
Autor: Linda B. Bobroff
Vydáno: (2007-01-01)

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
Autor: Scarborough, P, a další
Vydáno: (2011)

Nutritional importance of animal-sourced foods in a healthy diet
Autor: Sydney Sheffield, a další
Vydáno: (2024-07-01)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
Autor: Asha Kaur, a další
Vydáno: (2019-02-01)

Is this food healthy? The impact of lay beliefs and contextual cues on food healthiness perception and consumption
Autor: Chan, Elaine, a další
Vydáno: (2022)

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study
Autor: Mytton, O, a další
Vydáno: (2018)

Barriers to healthy nutrition: perceptions and experiences of Iranian women
Autor: Farahmand Maryam, a další
Vydáno: (2012-12-01)

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults
Autor: Olivia C. Romaniw, a další
Vydáno: (2020-12-01)

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
Autor: Wickramasinghe, K, a další
Vydáno: (2013)

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus
Autor: Roman Kvasnička, a další
Vydáno: (2024-06-01)

Improved food environments for healthy diets and enhanced nutrition
Autor: Yong-jun QIN, a další
Vydáno: (2019-07-01)