Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

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Bibliografiske detaljer
Main Authors:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Format:	Journal article
Udgivet:	Cambridge University Press 2007

Lignende værker

Nutrition professionals' perception of the 'healthiness' of individual foods.
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