Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

Εμφάνιση άλλων εκδόσεων (1)

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Μορφή:	Journal article
Έκδοση:	Cambridge University Press 2007

Παρόμοια τεκμήρια

Nutrition professionals' perception of the 'healthiness' of individual foods.
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