Nutrition professionals' perception of the 'healthiness' of individual foods

Nutrition professionals' perception of the 'healthiness' of individual foods

Taispeáin leaganacha eile (1)

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Scarborough, P, Rayner, M, Stockley, L, Black, A
Formáid:	Journal article
Foilsithe / Cruthaithe:	Cambridge University Press 2007

Míreanna comhchosúla

Nutrition professionals' perception of the 'healthiness' of individual foods.
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Developing nutrient profile models: a systematic approach.
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Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
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Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
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