Levitan, C., Zampini, M., Li, R., & Spence, C. (2008). Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates.
Chicago-Zitierstil (17. Ausg.)Levitan, C., M. Zampini, R. Li, und C. Spence. Assessing the Role of Color Cues and People's Beliefs About Color-flavor Associations on the Discrimination of the Flavor of Sugar-coated Chocolates. 2008.
MLA-Zitierstil (9. Ausg.)Levitan, C., et al. Assessing the Role of Color Cues and People's Beliefs About Color-flavor Associations on the Discrimination of the Flavor of Sugar-coated Chocolates. 2008.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.