Key, T., Appleby, P., Bradbury, K., & al, E. (2019). Consumption of meat, fish, dairy products, eggs and risk of ischemic heart disease: A prospective study of 7198 incident cases among 409,885 participants in the Pan-European EPIC cohort. American Heart Association.
Παραπομπή σε μορφή Chicago (17η εκδ.)Key, TJ, PN Appleby, KE Bradbury, και Et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.
Παραπομπή σε μορφή MLA (9th εκδ.)Key, TJ, et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.