Key, T., Appleby, P., Bradbury, K., & al, E. (2019). Consumption of meat, fish, dairy products, eggs and risk of ischemic heart disease: A prospective study of 7198 incident cases among 409,885 participants in the Pan-European EPIC cohort. American Heart Association.
Cita Chicago Style (17a ed.)Key, TJ, PN Appleby, KE Bradbury, y Et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.
Cita MLA (9a ed.)Key, TJ, et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.