APA citiranje

Key, T., Appleby, P., Bradbury, K., & al, E. (2019). Consumption of meat, fish, dairy products, eggs and risk of ischemic heart disease: A prospective study of 7198 incident cases among 409,885 participants in the Pan-European EPIC cohort. American Heart Association.

Chicago Style (17th ed.) Citation

Key, TJ, PN Appleby, KE Bradbury, and Et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.

MLA citiranje

Key, TJ, et al. Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort. American Heart Association, 2019.