Olive oil, diet and colorectal cancer: an ecological study and a hypothesis.
STUDY OBJECTIVES: Colorectal cancer (CRC) is a common cancer in many western countries and is probably caused in part by dietary factors. Southern European countries have lower incidence rates of CRC than many other western countries. It was postulated that, because olive oil is thought to influence...
Hoofdauteurs: | Stoneham, M, Goldacre, M, Seagroatt, V, Gill, L |
---|---|
Formaat: | Journal article |
Taal: | English |
Gepubliceerd in: |
2000
|
Gelijkaardige items
-
Olive oil and colorectal cancer - Authors' reply
door: Seagroatt, V, et al.
Gepubliceerd in: (2001) -
Olive oil and colorectal cancer.
door: Maric, R, et al.
Gepubliceerd in: (2001) -
Abortion and breast cancer: a case-control record linkage study.
door: Goldacre, M, et al.
Gepubliceerd in: (2001) -
Use of large medical databases to study associations between diseases.
door: Goldacre, M, et al.
Gepubliceerd in: (2000) -
Cancer of the body of the uterus: trends in mortality and incidence in England, 1985-2008.
door: Duncan, M, et al.
Gepubliceerd in: (2012)