Olive oil, diet and colorectal cancer: an ecological study and a hypothesis.
STUDY OBJECTIVES: Colorectal cancer (CRC) is a common cancer in many western countries and is probably caused in part by dietary factors. Southern European countries have lower incidence rates of CRC than many other western countries. It was postulated that, because olive oil is thought to influence...
Главные авторы: | Stoneham, M, Goldacre, M, Seagroatt, V, Gill, L |
---|---|
Формат: | Journal article |
Язык: | English |
Опубликовано: |
2000
|
Схожие документы
-
Olive oil and colorectal cancer - Authors' reply
по: Seagroatt, V, и др.
Опубликовано: (2001) -
Olive oil and colorectal cancer.
по: Maric, R, и др.
Опубликовано: (2001) -
Abortion and breast cancer: a case-control record linkage study.
по: Goldacre, M, и др.
Опубликовано: (2001) -
Use of large medical databases to study associations between diseases.
по: Goldacre, M, и др.
Опубликовано: (2000) -
Cancer of the body of the uterus: trends in mortality and incidence in England, 1985-2008.
по: Duncan, M, и др.
Опубликовано: (2012)