Brenna, J., Akomo, P., Bahwere, P., Berkley, J., Calder, P., Jones, K., . . . Briend, A. (2015). Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF). BioMed Central.
Chicago Style (17th ed.) CitationBrenna, J., et al. Balancing Omega-6 and Omega-3 Fatty Acids in Ready-to-use Therapeutic Foods (RUTF). BioMed Central, 2015.
MLA (9th ed.) CitationBrenna, J., et al. Balancing Omega-6 and Omega-3 Fatty Acids in Ready-to-use Therapeutic Foods (RUTF). BioMed Central, 2015.
Warning: These citations may not always be 100% accurate.