Evans, J., & Lorimer, J. (2021). Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen. University of Chicago Press.
Lua i Stíl Chicago (17ú heag.)Evans, J., agus J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
Lua MLA (9ú heag.)Evans, J., agus J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.