Cita APA (7th ed.)

Evans, J., & Lorimer, J. (2021). Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen. University of Chicago Press.

Cita Chicago (17th ed.)

Evans, J., i J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.

Cita MLA (9th ed.)

Evans, J., i J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.