Evans, J., & Lorimer, J. (2021). Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen. University of Chicago Press.
Citace podle Chicago (17th ed.)Evans, J., a J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
Citace podle MLA (9th ed.)Evans, J., a J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
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