Evans, J., & Lorimer, J. (2021). Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen. University of Chicago Press.
Chicago Style (17th ed.) CitationEvans, J., and J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
MLA (9th ed.) CitationEvans, J., and J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.
Warning: These citations may not always be 100% accurate.