APA aipamena

Evans, J., & Lorimer, J. (2021). Taste-shaping-natures: Making novel miso with charismatic microbes and new Nordic fermenters in Copenhagen. University of Chicago Press.

Chicago Style aipamena

Evans, J., and J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.

MLA aipamena

Evans, J., and J. Lorimer. Taste-shaping-natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen. University of Chicago Press, 2021.