Assessing the aesthetic oblique effect in painting and plating
Analysis of people's preferences concerning the orientation of paintings has revealed robust evidence for what is known as the aesthetic oblique effect. That is, horizontal/vertical lines are preferred, aesthetically-speaking, over oblique lines in painting by both artists and those who view th...
| Main Authors: | , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Elsevier
2019
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| _version_ | 1826299261743005696 |
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| author | Spence, C Youssef, J Michel, C Woods, A |
| author_facet | Spence, C Youssef, J Michel, C Woods, A |
| author_sort | Spence, C |
| collection | OXFORD |
| description | Analysis of people's preferences concerning the orientation of paintings has revealed robust evidence for what is known as the aesthetic oblique effect. That is, horizontal/vertical lines are preferred, aesthetically-speaking, over oblique lines in painting by both artists and those who view their works. At the same time, however, researchers have also demonstrated the existence of a preference for linear food elements (be they presented on the plate or on product packaging) when shown ascending to the right (rather than the left, or else when presented in any another orientation). Here, we report on three online studies, the first demonstrating that people visually prefer an edible version of one of Kandinsky's paintings when presented horizontally (while preferring either the horizontal or vertical orientation for the painting on which the dish was based; Experiment 1). In a second study, a similar preference for the horizontal/vertical alignment of a much simpler langoustine dish, with a single dominant linear element, was also documented. This preference for the canonical orientations was also reported in a third experiment with another visually-simple chef-prepared dish. Taken together, these results therefore emphasize the similarity in aesthetic preferences for the horizontal/vertical alignment when viewing either paintings or certain chef-prepared plates of food. At the same time, however, these results also raise the question of what factors determine whether the horizontal/vertical or the ascending to the right preference dominates when plating food. |
| first_indexed | 2024-03-07T04:59:14Z |
| format | Journal article |
| id | oxford-uuid:d7b0cdf0-f944-4530-8715-70b19249de48 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T04:59:14Z |
| publishDate | 2019 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | oxford-uuid:d7b0cdf0-f944-4530-8715-70b19249de482022-03-27T08:42:55ZAssessing the aesthetic oblique effect in painting and platingJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:d7b0cdf0-f944-4530-8715-70b19249de48EnglishSymplectic Elements at OxfordElsevier2019Spence, CYoussef, JMichel, CWoods, AAnalysis of people's preferences concerning the orientation of paintings has revealed robust evidence for what is known as the aesthetic oblique effect. That is, horizontal/vertical lines are preferred, aesthetically-speaking, over oblique lines in painting by both artists and those who view their works. At the same time, however, researchers have also demonstrated the existence of a preference for linear food elements (be they presented on the plate or on product packaging) when shown ascending to the right (rather than the left, or else when presented in any another orientation). Here, we report on three online studies, the first demonstrating that people visually prefer an edible version of one of Kandinsky's paintings when presented horizontally (while preferring either the horizontal or vertical orientation for the painting on which the dish was based; Experiment 1). In a second study, a similar preference for the horizontal/vertical alignment of a much simpler langoustine dish, with a single dominant linear element, was also documented. This preference for the canonical orientations was also reported in a third experiment with another visually-simple chef-prepared dish. Taken together, these results therefore emphasize the similarity in aesthetic preferences for the horizontal/vertical alignment when viewing either paintings or certain chef-prepared plates of food. At the same time, however, these results also raise the question of what factors determine whether the horizontal/vertical or the ascending to the right preference dominates when plating food. |
| spellingShingle | Spence, C Youssef, J Michel, C Woods, A Assessing the aesthetic oblique effect in painting and plating |
| title | Assessing the aesthetic oblique effect in painting and plating |
| title_full | Assessing the aesthetic oblique effect in painting and plating |
| title_fullStr | Assessing the aesthetic oblique effect in painting and plating |
| title_full_unstemmed | Assessing the aesthetic oblique effect in painting and plating |
| title_short | Assessing the aesthetic oblique effect in painting and plating |
| title_sort | assessing the aesthetic oblique effect in painting and plating |
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