The Oxford Vegetarian Study: an overview.

The Oxford Vegetarian Study: an overview.

The Oxford Vegetarian Study is a prospective study of 6000 vegetarians and 5000 nonvegetarian control subjects recruited in the United Kingdom between 1980 and 1984. Cross-sectional analyses of study data showed that vegans had lower total- and LDL-cholesterol concentrations than did meat eaters; ve...

ver descrição completa

Detalhes bibliográficos
Principais autores:	Appleby, P, Thorogood, M, Mann, J, Key, T
Formato:	Journal article
Idioma:	English
Publicado em:	1999

Registros relacionados

Mortality in British vegetarians.
por: Appleby, P, et al.
Publicado em: (2002)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
por: Sanjoaquin, M, et al.
Publicado em: (2004)

Cancer incidence in British vegetarians
por: Key, T, et al.
Publicado em: (2009)

Cancer incidence in British vegetarians.
por: Key, T, et al.
Publicado em: (2009)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
por: Crowe, F, et al.
Publicado em: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
por: Crowe, F, et al.
Publicado em: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
por: Crowe, F, et al.
Publicado em: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
por: Crowe, F, et al.
Publicado em: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
por: Appleby, P, et al.
Publicado em: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
por: Appleby, P, et al.
Publicado em: (2002)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
por: Key, T, et al.
Publicado em: (2003)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
por: Spencer, E, et al.
Publicado em: (2003)

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
por: Tong, TYN, et al.
Publicado em: (2020)

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
por: Key, T, et al.
Publicado em: (1996)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
por: Tong, T, et al.
Publicado em: (2017)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
por: Key, T, et al.
Publicado em: (2009)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
por: Key, T, et al.
Publicado em: (2009)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
por: Papier, K, et al.
Publicado em: (2019)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
por: Crowe, F, et al.
Publicado em: (2013)

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.
por: Key, T, et al.
Publicado em: (1998)

Diet, vegetarianism, and cataract risk.
por: Appleby, P, et al.
Publicado em: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
por: Crowe, F, et al.
Publicado em: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
por: Crowe, F, et al.
Publicado em: (2010)

Health benefits of a vegetarian diet.
por: Key, T, et al.
Publicado em: (1999)

Health effects of vegetarian and vegan diets.
por: Key, T, et al.
Publicado em: (2006)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
por: Schmidt, J, et al.
Publicado em: (2013)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
por: Tong, YIN, et al.
Publicado em: (2020)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
por: Sobiecki, J, et al.
Publicado em: (2016)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
por: Crowe, F, et al.
Publicado em: (2011)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
por: Schmidt, J, et al.
Publicado em: (2015)

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
por: Key, T, et al.
Publicado em: (1999)

Vegetarian diet as a risk factor for symptomatic gallstone disease
por: McConnell, T, et al.
Publicado em: (2017)

Pigbel-like syndrome in a vegetarian in Oxford.
por: Farrant, J, et al.
Publicado em: (1996)

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.
por: Appleby, P, et al.
Publicado em: (2016)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
por: Julie A Schmidt, et al.
Publicado em: (2013-01-01)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
por: Schmidt, J, et al.
Publicado em: (2015)

Height, age at menarche, body weight and body mass index in life-long vegetarians
por: Rosell, M, et al.
Publicado em: (2005)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
por: Gilsing, A, et al.
Publicado em: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
por: Gilsing, A, et al.
Publicado em: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
por: Gilsing, A, et al.
Publicado em: (2010)