Developing nutrient profile models: a systematic approach

Show other versions (1)

Objective: Nutrient profiling can be defined as the ‘the science of categorising foods according to their nutritional composition’. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling.<br/> Design: A seven-stage decision-making process is pro...

Full description

Bibliographic Details
Main Authors:	Scarborough, P, Rayner, M, Stockley, L
Format:	Journal article
Published:	Cambridge University Press 2007

Similar Items

Developing nutrient profile models: a systematic approach.
by: Scarborough, P, et al.
Published: (2007)

Testing nutrient profile models using data from a survey of nutrition professionals.
by: Scarborough, P, et al.
Published: (2007)

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system.
by: Sacks, G, et al.
Published: (2011)

Validating a nutrient profile model.
by: Arambepola, C, et al.
Published: (2008)

When nutrient profiling can (and cannot) be useful.
by: Scarborough, P, et al.
Published: (2014)

Are the Eatwell Guide and nutrient profiling models consistent in the UK?
by: Pinho-Gomes, AC, et al.
Published: (2021)

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls
by: Rayner, M, et al.
Published: (2013)

Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls.
by: Rayner, M, et al.
Published: (2013)

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment
by: Kaur, A, et al.
Published: (2019)

IS IT POSSIBLE TO DEVELOP A GLOBAL NUTRIENT PROFILE MODEL?
by: Rayner, M
Published: (2013)

Are the Eatwell Guide and Nutrient Profiling Models Consistent in the UK?
by: Ana-Catarina Pinho-Gomes, et al.
Published: (2021-08-01)

Consistency between the Eatwell Guide and nutrient profiling models in the UK: an observational study
by: Pinho-Gomes, A-C, et al.
Published: (2021)

Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults
by: Scarborough, P, et al.
Published: (2010)

Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults.
by: Scarborough, P, et al.
Published: (2010)

Nutrition professionals' perception of the 'healthiness' of individual foods.
by: Scarborough, P, et al.
Published: (2007)

Nutrition professionals' perception of the 'healthiness' of individual foods
by: Scarborough, P, et al.
Published: (2007)

CONCEPTS BEHIND NUTRIENT PROFILING
by: Rayner, M
Published: (2009)

Nutrient Density to Climate Impact index is an inappropriate system for ranking beverages in order of climate impact per nutritional value.
by: Scarborough, P, et al.
Published: (2010)

Nutrient Density to Climate Impact index is an appropriate system for ranking beverages in order of climate impact per nutritional value
by: Scarborough, P, et al.
Published: (2010)

How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children: A comparison using a targeted data set
by: Scarborough, P, et al.
Published: (2013)

How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.
by: Scarborough, P, et al.
Published: (2013)

Association between intake of less healthy foods defined by the UK's nutrient profile model and cardiovascular disease: A population-based cohort study
by: Mytton, O, et al.
Published: (2018)

Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure
by: Harrington, R, et al.
Published: (2019)

A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices
by: Kaur, A, et al.
Published: (2017)

Assessing the healthiness of UK food companies' product portfolios using food sales and nutrient composition data
by: Bandy, LK, et al.
Published: (2021)

Defining sustainable diets by comparing greenhouse gas emissions from different food groups: a systematic review
by: Wickramasinghe, K, et al.
Published: (2013)

Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System
by: Chie Furuta, et al.
Published: (2022-07-01)

The Eatwell Guide: modelling the health implications of incorporating new sugar and fibre guidelines
by: Cobiac, L, et al.
Published: (2016)

Consumer understanding and use of nutrition labelling: a systematic review.
by: Cowburn, G, et al.
Published: (2005)

The burden of food related ill health in the UK.
by: Rayner, M, et al.
Published: (2005)

Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis
by: Rayner, M, et al.
Published: (2006)

Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England.
by: Scarborough, P, et al.
Published: (2009)

Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England
by: Scarborough, P, et al.
Published: (2009)

What is the optimal level of population alcohol consumption for chronic disease prevention in England? Modelling the impact of changes in average consumption levels
by: Nichols, M, et al.
Published: (2012)

Using a UK virtual supermarket to examine purchasing behavior across different income groups in the United Kingdom: Development and feasibility study.
by: Mizdrak, A, et al.
Published: (2017)

In search of an appropriate mix of taxes and subsidies on nutrients and food: a modelling study of the effectiveness on health-related consumption and mortality
by: Saha, S, et al.
Published: (2021)

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review
by: Bunge, AC, et al.
Published: (2021)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
by: Scarborough, P, et al.
Published: (2012)

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.
by: Scarborough, P, et al.
Published: (2012)

Cardiovascular disease in Europe.
by: Rayner, M, et al.
Published: (2009)