Food and beverage flavour pairing: A critical review of the literature

Food and beverage flavour pairing: A critical review of the literature

The recent explosion of interest in the topic of flavour pairing has been driven, at least in part, by the now-discredited food-pairing hypothesis, along with the emergence of the new field of computational gastronomy. Many chefs, sommeliers, mixologists, and drinks brands, not to mention a few food...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Spence, C
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	Elsevier 2020

Míreanna comhchosúla

Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2012)

Gastrophysics: getting creative with pairing flavours
de réir: Spence, C
Foilsithe / Cruthaithe: (2021)

Pairing flavours and the temporal order of tasting
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2017)

Gastrophysics: On the art and science of pairing and sequencing flavours
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2018)

Multisensory flavour perception: blending, mixing, fusion, and pairing within and between the senses
de réir: Spence, C
Foilsithe / Cruthaithe: (2020)

Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses
de réir: Charles Spence
Foilsithe / Cruthaithe: (2020-04-01)

Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception
de réir: Ueda, J, et al.
Foilsithe / Cruthaithe: (2020)

See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages
de réir: Mielby, L, et al.
Foilsithe / Cruthaithe: (2018)

When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries
de réir: Wan, X, et al.
Foilsithe / Cruthaithe: (2015)

See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages
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Foilsithe / Cruthaithe: (2018-07-01)

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de réir: Spence, C
Foilsithe / Cruthaithe: (2013)

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de réir: Spence, C
Foilsithe / Cruthaithe: (2010)

Multisensory flavour perception
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de réir: Morton, I. D., et al.
Foilsithe / Cruthaithe: (1982)

Method of improving the stability of hop extract and hop flavoured beverages
de réir: Wilson, Erica G., et al.
Foilsithe / Cruthaithe: (2006)

Why pair food and drink
de réir: Spence, C
Foilsithe / Cruthaithe: (2023)

Food contact materials, flavouring substances and smoke flavourings
de réir: Engel K-H, et al.
Foilsithe / Cruthaithe: (2012-10-01)

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de réir: Velasco, C, et al.
Foilsithe / Cruthaithe: (2018)

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de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2022)

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de réir: Spence, C
Foilsithe / Cruthaithe: (2021)

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de réir: Spence, C
Foilsithe / Cruthaithe: (2019)

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de réir: Linforth, Robert S. T., et al.
Foilsithe / Cruthaithe: (2010)

Leading the consumer by the nose: on the commercialization of olfactory design for the food and beverage sector
de réir: Spence, C
Foilsithe / Cruthaithe: (2015)

Auditory contributions to flavour perception and feeding behaviour.
de réir: Spence, C
Foilsithe / Cruthaithe: (2012)

Multi-Sensory Integration and the Psychophysics of Flavour Perception
de réir: Spence, C
Foilsithe / Cruthaithe: (2012)

Visual communication via the design of food and beverage packaging
de réir: Charles Spence, et al.
Foilsithe / Cruthaithe: (2022-05-01)

Magic on the menu: where are all the magical food and beverage experiences?
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2020)

Flavour network-based analysis of food pairing: Application to the recipes of the sub-cuisines from Northeast India
de réir: L.V. Makinei, et al.
Foilsithe / Cruthaithe: (2022-01-01)

Coumarin in flavourings and other food ingredients with flavouring properties ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
de réir: European Food Safety Authority (EFSA)
Foilsithe / Cruthaithe: (2008-10-01)

What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception?
de réir: Charles Spence
Foilsithe / Cruthaithe: (2021-07-01)

Does the shape of the drinking receptacle influence taste/flavour perception? A review
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2017)

When visual cues influence taste/flavour perception: a systematic review
de réir: Motoki, K, et al.
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de réir: Baigrie, Brian
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Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets
de réir: Catalina Medina, et al.
Foilsithe / Cruthaithe: (2022-07-01)

Cinnamon: the historic spice, medicinal uses, and flavour chemistry
de réir: Spence, C
Foilsithe / Cruthaithe: (2023)

Exploring the links between colours and tastes/flavours
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2022)

The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review
de réir: Wang, QJ, et al.
Foilsithe / Cruthaithe: (2019)

Camphor in flavourings and other food ingredients with flavouring properties ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission
de réir: European Food Safety Authority (EFSA)
Foilsithe / Cruthaithe: (2008-07-01)