Food and beverage flavour pairing: A critical review of the literature

Food and beverage flavour pairing: A critical review of the literature

The recent explosion of interest in the topic of flavour pairing has been driven, at least in part, by the now-discredited food-pairing hypothesis, along with the emergence of the new field of computational gastronomy. Many chefs, sommeliers, mixologists, and drinks brands, not to mention a few food...

Полное описание

Библиографические подробности
Главный автор:	Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	Elsevier 2020

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