Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

BACKGROUND/OBJECTIVES: Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires, which can over-report fruit and vegetable intake, the main source of vitamin C. This is the first stu...

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Main Authors: Hutchinson, J, Lentjes, M, Greenwood, D, Burley, V, Cade, J, Cleghorn, C, Threapleton, D, Key, T, Cairns, B, Keogh, R, Dahm, C, Brunner, E, Shipley, M, Kuh, D, Mishra, G, Stephen, A, Bhaniani, A, Borgulya, G, Khaw, K
Format: Journal article
Language:English
Published: 2012
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author Hutchinson, J
Lentjes, M
Greenwood, D
Burley, V
Cade, J
Cleghorn, C
Threapleton, D
Key, T
Cairns, B
Keogh, R
Dahm, C
Brunner, E
Shipley, M
Kuh, D
Mishra, G
Stephen, A
Bhaniani, A
Borgulya, G
Khaw, K
author_facet Hutchinson, J
Lentjes, M
Greenwood, D
Burley, V
Cade, J
Cleghorn, C
Threapleton, D
Key, T
Cairns, B
Keogh, R
Dahm, C
Brunner, E
Shipley, M
Kuh, D
Mishra, G
Stephen, A
Bhaniani, A
Borgulya, G
Khaw, K
author_sort Hutchinson, J
collection OXFORD
description BACKGROUND/OBJECTIVES: Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires, which can over-report fruit and vegetable intake, the main source of vitamin C. This is the first study to investigate associations between vitamin C intake and breast cancer risk using food diaries. SUBJECTS/METHODS: Estimated dietary vitamin C intake was derived from 4-7 day food diaries pooled from five prospective studies in the UK Dietary Cohort Consortium. This nested case-control study of 707 incident breast cancer cases and 2144 matched controls examined breast cancer risk in relation to dietary vitamin C intake using conditional logistic regression adjusting for relevant covariates. Additionally, total vitamin C intake from supplements and diet was analysed in three cohorts. RESULTS: No evidence of associations was observed between breast cancer risk and vitamin C intake analysed for dietary vitamin C intake (odds ratios (OR)=0.98 per 60 mg/day, 95% confidence interval (CI): 0.88-1.09, P (trend)=0.7), dietary vitamin C density (OR=0.97 per 60 mg/day, 95% CI: 0.87-1.07, P (trend)=0.5 ) or total vitamin C intake (OR=1.01 per 60 mg/day, 95% CI: 0.99-1.03, P (trend)=0.3). Additionally, there was no significant association for post-menopausal women (OR=1.02 per 60 mg/day, 95% CI: 0.99-1.05, P (trend)=0.3). CONCLUSIONS: This pooled analysis of individual UK women found no evidence of significant associations between breast cancer incidence and dietary or total vitamin C intake derived uniquely from detailed diary recordings.
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spelling oxford-uuid:dbb1c7b0-4f9b-4741-a5c5-b46bd03c97f82022-03-27T09:12:28ZVitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:dbb1c7b0-4f9b-4741-a5c5-b46bd03c97f8EnglishSymplectic Elements at Oxford2012Hutchinson, JLentjes, MGreenwood, DBurley, VCade, JCleghorn, CThreapleton, DKey, TCairns, BKeogh, RDahm, CBrunner, EShipley, MKuh, DMishra, GStephen, ABhaniani, ABorgulya, GKhaw, KBACKGROUND/OBJECTIVES: Vitamin C intake has been inversely associated with breast cancer risk in case-control studies, but not in meta-analyses of cohort studies using Food Frequency Questionnaires, which can over-report fruit and vegetable intake, the main source of vitamin C. This is the first study to investigate associations between vitamin C intake and breast cancer risk using food diaries. SUBJECTS/METHODS: Estimated dietary vitamin C intake was derived from 4-7 day food diaries pooled from five prospective studies in the UK Dietary Cohort Consortium. This nested case-control study of 707 incident breast cancer cases and 2144 matched controls examined breast cancer risk in relation to dietary vitamin C intake using conditional logistic regression adjusting for relevant covariates. Additionally, total vitamin C intake from supplements and diet was analysed in three cohorts. RESULTS: No evidence of associations was observed between breast cancer risk and vitamin C intake analysed for dietary vitamin C intake (odds ratios (OR)=0.98 per 60 mg/day, 95% confidence interval (CI): 0.88-1.09, P (trend)=0.7), dietary vitamin C density (OR=0.97 per 60 mg/day, 95% CI: 0.87-1.07, P (trend)=0.5 ) or total vitamin C intake (OR=1.01 per 60 mg/day, 95% CI: 0.99-1.03, P (trend)=0.3). Additionally, there was no significant association for post-menopausal women (OR=1.02 per 60 mg/day, 95% CI: 0.99-1.05, P (trend)=0.3). CONCLUSIONS: This pooled analysis of individual UK women found no evidence of significant associations between breast cancer incidence and dietary or total vitamin C intake derived uniquely from detailed diary recordings.
spellingShingle Hutchinson, J
Lentjes, M
Greenwood, D
Burley, V
Cade, J
Cleghorn, C
Threapleton, D
Key, T
Cairns, B
Keogh, R
Dahm, C
Brunner, E
Shipley, M
Kuh, D
Mishra, G
Stephen, A
Bhaniani, A
Borgulya, G
Khaw, K
Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title_full Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title_fullStr Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title_full_unstemmed Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title_short Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.
title_sort vitamin c intake from diary recordings and risk of breast cancer in the uk dietary cohort consortium
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