| _version_ |
1797098696788148224
|
| author |
Godfray, H
|
| author_facet |
Godfray, H
|
| author_sort |
Godfray, H
|
| collection |
OXFORD
|
| description |
|
| first_indexed |
2024-03-07T05:13:18Z
|
| format |
Journal article
|
| id |
oxford-uuid:dc4d5e81-be46-4874-adc9-f65c5f980024
|
| institution |
University of Oxford
|
| language |
English
|
| last_indexed |
2024-03-07T05:13:18Z
|
| publishDate |
2011
|
| record_format |
dspace
|
| spelling |
oxford-uuid:dc4d5e81-be46-4874-adc9-f65c5f9800242022-03-27T09:16:47ZFood for thought.Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:dc4d5e81-be46-4874-adc9-f65c5f980024EnglishSymplectic Elements at Oxford2011Godfray, H
|
| spellingShingle |
Godfray, H
Food for thought.
|
| title |
Food for thought.
|
| title_full |
Food for thought.
|
| title_fullStr |
Food for thought.
|
| title_full_unstemmed |
Food for thought.
|
| title_short |
Food for thought.
|
| title_sort |
food for thought
|
| work_keys_str_mv |
AT godfrayh foodforthought
|