Cinnamon: the historic spice, medicinal uses, and flavour chemistry
Cinnamon has long been a popular culinary (and medicinal) spice. Nowadays, in the West, it is predominantly found in sweet foods (e.g., desserts, traditional, and/or seasonal baked foods, such as cinnamon rolls, plum pudding, mince pies, and mulled wine), as well as in many cola beverages, perhaps e...
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| 格式: | Journal article |
| 語言: | English |
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Elsevier
2023
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