Absorption by the rat of alginate labelled with carbon-14.
SODIUM alginate is usually present in trace amounts in prepared foodstuffs but, because of its effectiveness in inhibiting strontium absorption, the addition of larger amounts to the diet has been proposed as a means of protecting a population exposed to dangerously high levels of strontium-90 in th...
| 主要な著者: | , |
|---|---|
| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
1968
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