Gastrophysics: a new scientific approach to eating
Internet-based testing techniques are increasingly allowing chefs to optimize the visual presentation of their food online. This scientific approach to plating is part of the emerging field of gastrophysics, namely the application of psychophysical testing techniques to the design of enhanced food e...
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| Médium: | Book section |
| Jazyk: | English |
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Routledge
2021
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