Simplification of the health dtar rating front-of-pack nutrition labelling system
The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nut...
Main Authors: | , , , , , , |
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Format: | Conference item |
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Karger Publishers
2017
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author | Peters, S Dunford, E Jones, A Ni Mhurchu, C Taylor, F Woodward, M Neal, B |
author_facet | Peters, S Dunford, E Jones, A Ni Mhurchu, C Taylor, F Woodward, M Neal, B |
author_sort | Peters, S |
collection | OXFORD |
description | The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and positive nutrients (fibre; protein; and fruit, vegetable, nut and legume [FVNL] content). We assessed whether the HSR could be simplified, without materially changing its performance, by removing fibre and FVNL content, which are not mandatory on current nutrition labels. |
first_indexed | 2024-03-07T05:18:07Z |
format | Conference item |
id | oxford-uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a3 |
institution | University of Oxford |
last_indexed | 2024-03-07T05:18:07Z |
publishDate | 2017 |
publisher | Karger Publishers |
record_format | dspace |
spelling | oxford-uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a32022-03-27T09:28:40ZSimplification of the health dtar rating front-of-pack nutrition labelling systemConference itemhttp://purl.org/coar/resource_type/c_5794uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a3Symplectic Elements at OxfordKarger Publishers2017Peters, SDunford, EJones, ANi Mhurchu, CTaylor, FWoodward, MNeal, BThe Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and positive nutrients (fibre; protein; and fruit, vegetable, nut and legume [FVNL] content). We assessed whether the HSR could be simplified, without materially changing its performance, by removing fibre and FVNL content, which are not mandatory on current nutrition labels. |
spellingShingle | Peters, S Dunford, E Jones, A Ni Mhurchu, C Taylor, F Woodward, M Neal, B Simplification of the health dtar rating front-of-pack nutrition labelling system |
title | Simplification of the health dtar rating front-of-pack nutrition labelling system |
title_full | Simplification of the health dtar rating front-of-pack nutrition labelling system |
title_fullStr | Simplification of the health dtar rating front-of-pack nutrition labelling system |
title_full_unstemmed | Simplification of the health dtar rating front-of-pack nutrition labelling system |
title_short | Simplification of the health dtar rating front-of-pack nutrition labelling system |
title_sort | simplification of the health dtar rating front of pack nutrition labelling system |
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