Simplification of the health dtar rating front-of-pack nutrition labelling system

The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nut...

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Main Authors: Peters, S, Dunford, E, Jones, A, Ni Mhurchu, C, Taylor, F, Woodward, M, Neal, B
Format: Conference item
Published: Karger Publishers 2017
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author Peters, S
Dunford, E
Jones, A
Ni Mhurchu, C
Taylor, F
Woodward, M
Neal, B
author_facet Peters, S
Dunford, E
Jones, A
Ni Mhurchu, C
Taylor, F
Woodward, M
Neal, B
author_sort Peters, S
collection OXFORD
description The Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and positive nutrients (fibre; protein; and fruit, vegetable, nut and legume [FVNL] content). We assessed whether the HSR could be simplified, without materially changing its performance, by removing fibre and FVNL content, which are not mandatory on current nutrition labels.
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spelling oxford-uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a32022-03-27T09:28:40ZSimplification of the health dtar rating front-of-pack nutrition labelling systemConference itemhttp://purl.org/coar/resource_type/c_5794uuid:ddf22aaa-f5f8-4a80-9054-9711c7fa32a3Symplectic Elements at OxfordKarger Publishers2017Peters, SDunford, EJones, ANi Mhurchu, CTaylor, FWoodward, MNeal, BThe Health Star Rating (HSR) is an interpretive front-of-pack nutrition labelling system designed for packaged foods. Packaged foods are given a star rating of 0.5 to 5.0 stars in half star increments based on their overall nutrient profile score. The underpinning algorithm includes energy, risk nutrients (saturated fat; sodium; and total sugars), and positive nutrients (fibre; protein; and fruit, vegetable, nut and legume [FVNL] content). We assessed whether the HSR could be simplified, without materially changing its performance, by removing fibre and FVNL content, which are not mandatory on current nutrition labels.
spellingShingle Peters, S
Dunford, E
Jones, A
Ni Mhurchu, C
Taylor, F
Woodward, M
Neal, B
Simplification of the health dtar rating front-of-pack nutrition labelling system
title Simplification of the health dtar rating front-of-pack nutrition labelling system
title_full Simplification of the health dtar rating front-of-pack nutrition labelling system
title_fullStr Simplification of the health dtar rating front-of-pack nutrition labelling system
title_full_unstemmed Simplification of the health dtar rating front-of-pack nutrition labelling system
title_short Simplification of the health dtar rating front-of-pack nutrition labelling system
title_sort simplification of the health dtar rating front of pack nutrition labelling system
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AT nimhurchuc simplificationofthehealthdtarratingfrontofpacknutritionlabellingsystem
AT taylorf simplificationofthehealthdtarratingfrontofpacknutritionlabellingsystem
AT woodwardm simplificationofthehealthdtarratingfrontofpacknutritionlabellingsystem
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