Crying over food: an extraordinary response to a multisensory eating experience

Crying over food: an extraordinary response to a multisensory eating experience

Recent years have seen a growing awareness of the extraordinary responses that can sometimes be elicited in diners by food. One such response is crying, and it was this unusual behaviour that chef Federico Rottigni anecdotally observed in response to one of the dishes on his recently-introduced Ayuh...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Rottigni, F, Spence, C
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	Elsevier 2024

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