Crying over food: an extraordinary response to a multisensory eating experience

Crying over food: an extraordinary response to a multisensory eating experience

Recent years have seen a growing awareness of the extraordinary responses that can sometimes be elicited in diners by food. One such response is crying, and it was this unusual behaviour that chef Federico Rottigni anecdotally observed in response to one of the dishes on his recently-introduced Ayuh...

Полное описание

Библиографические подробности
Главные авторы:	Rottigni, F, Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	Elsevier 2024

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