Gastrodiplomacy: Assessing the role of food in decision-making

Gastrodiplomacy: Assessing the role of food in decision-making

This review addresses a number of questions around the relation between food and decision-making/social behaviour, including the following: Can food be used as a tool of political persuasion? What role, if any, does the food we eat have over the decisions we reach? Do we bond with those with whom we...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Spence, C
Format:	Journal article
Udgivet:	BioMed Central 2016

Lignende værker

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af: I. L. Timonina
Udgivet: (2021-06-01)

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Udgivet: (2018-06-01)

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Udgivet: (2018)

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy'
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Udgivet: (2018)

Durban Indian Cuisine as an Instrument of Gastrodiplomacy Leverage in Tourism
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Udgivet: (2020-07-01)

The potential of gastrodiplomacy tools management in shaping the image of the city of Ekaterinburg
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Udgivet: (2023-06-01)

Indonesia’s Spice-Based Gastrodiplomacy: Australia and Africa Continents as the Potential Markets
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Udgivet: (2024-06-01)

Effectiveness of gastrodiplomacy campaigns in the accumulation and utilization of soft power in middle-power countries
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Udgivet: (2022)

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Udgivet: (2019-11-01)

Dim-Sum Over Milk Tea: Taiwan’s 21st Century Gastrodiplomacy and Some Lessons for the Philippines
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Udgivet: (2021-03-01)

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Udgivet: (2010)

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Udgivet: (2019)

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Udgivet: (2012)

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Udgivet: (2019-10-01)

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Udgivet: (2023-11-01)

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Udgivet: (2006-07-01)

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Udgivet: (2016-01-01)

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Udgivet: (2025-02-01)

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Udgivet: (2020-12-01)

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Udgivet: (2020-09-01)

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Udgivet: (2014-05-01)

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Udgivet: (2024)

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Udgivet: (2023-01-01)

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Udgivet: (2012-03-01)

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Udgivet: (2022-02-01)