Okubo, H., Syddall, H., Phillips, D., Sayer, A., Dennison, E., Cooper, C., & Robinson, S. (2014). Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study.
Citace podle Chicago (17th ed.)Okubo, H., H. Syddall, D. Phillips, A. Sayer, E. Dennison, C. Cooper, a S. Robinson. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
Citace podle MLA (9th ed.)Okubo, H., et al. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
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