Okubo, H., Syddall, H., Phillips, D., Sayer, A., Dennison, E., Cooper, C., & Robinson, S. (2014). Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study.
Chicago Style (17th ed.) CitationOkubo, H., H. Syddall, D. Phillips, A. Sayer, E. Dennison, C. Cooper, and S. Robinson. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
ציטוט MLAOkubo, H., et al. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.