Okubo, H., Syddall, H., Phillips, D., Sayer, A., Dennison, E., Cooper, C., & Robinson, S. (2014). Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study.
Chicago Style (17th ed.) CitationOkubo, H., H. Syddall, D. Phillips, A. Sayer, E. Dennison, C. Cooper, and S. Robinson. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
MLA citiranjeOkubo, H., et al. Dietary Total Antioxidant Capacity Is Related to Glucose Tolerance in Older People: The Hertfordshire Cohort Study. 2014.
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