In search of an appropriate mix of taxes and subsidies on nutrients and food: a modelling study of the effectiveness on health-related consumption and mortality
Taxes and subsidies on foods and nutrients have the potential to promote healthier diets and thereby reduce mortality. In this study, we examine the effects of such policy instruments on Swedish public health. Specifically, we estimate the effects of food and nutrient taxes and subsidies on mortalit...
Main Authors: | Saha, S, Nordström, J, Scarborough, P, Thunström, L, Gerdtham, U-G |
---|---|
Format: | Journal article |
Sprog: | English |
Udgivet: |
Elsevier
2021
|
Lignende værker
-
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study
af: Saha, S, et al.
Udgivet: (2019) -
Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
af: Blakely, T, et al.
Udgivet: (2020) -
Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.
af: Cliona Ni Mhurchu, et al.
Udgivet: (2015-01-01) -
The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households
af: Amin Mokari-Yamchi, et al.
Udgivet: (2022-07-01) -
A Theoretical Framework for Determining the Appropriate Level of Subsidy in Economy
af: Augustine A. Osagiede, et al.
Udgivet: (2015-01-01)