Portugal's voluntary food reformulation agreement and the WHO reformulation targets

Bibliografski detalji
Glavni autori:	Goiana-Da-Silva, F, Cruz-E-Silva, D, Allen, L, Nunes, A, Calhau, C, Rito, A, Bento, A, Miraldo, M, Darzi, A
Format:	Journal article
Jezik:	English
Izdano:	Edinburgh University Global Health Society 2019

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