Reading the plate

Reading the plate

How do diners visually inspect the plate when it is first placed down in front of them? Do any regularities in the patterns of visual inspection across diners (such as reading from top-left to bottom-right) provide useful predictions concerning the way in which the element(s) on the plate should be...

Descripció completa

Dades bibliogràfiques
Autor principal:	Spence, C
Format:	Journal article
Idioma:	English
Publicat:	Elsevier 2019

Ítems similars

Plating manifesto (II): the art and science of plating
per: Spence, C, et al.
Publicat: (2014)

On the importance of balance to aesthetic plating
per: Velasco, C, et al.
Publicat: (2016)

Can you find the golden ratio in your plate?
per: Deroy, O, et al.
Publicat: (2014)

The multisensory experience of handling and reading books
per: Spence, CJ
Publicat: (2020)

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
per: Piqueras-Fiszman, B, et al.
Publicat: (2012)

Assessing the aesthetic oblique effect in painting and plating
per: Spence, C, et al.
Publicat: (2019)

The plating manifesto (I): from decoration to creation
per: Deroy, O, et al.
Publicat: (2014)

Sensation transference from plateware to food: The sounds and tastes of plates
per: Chen, Y, et al.
Publicat: (2018)

Sensation transference from plateware to food: The sounds and tastes of plates
per: Chen, Y, et al.
Publicat: (2017)

Marx against Marx: A Critical Reading of the "Fragment on Machines"
per: Martin Spence
Publicat: (2019-12-01)

An automated multiwell plate reading flim microscope for live cell autofluorescence lifetime assays
per: Douglas J. Kelly, et al.
Publicat: (2014-09-01)

A review of the current state of digital plate reading of cultures in clinical microbiology
per: Daniel D Rhoads, et al.
Publicat: (2015-01-01)

Odd versus even: a scientific study of the ‘rules’ of plating
per: Andy T. Woods, et al.
Publicat: (2016-01-01)

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
per: Piqueras-Fiszman, B, et al.
Publicat: (2013)

Corporate social responsibility : readings and cases in a global context /
per: Crane, Andrew, et al.
Publicat: (2008)

Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness‐to‐pay for, Asian noodles
per: Zhao, H, et al.
Publicat: (2018)

Corporate social responsibility : readings and cases in a global context /
per: Crane, Andrew,. editor, et al.
Publicat: (2014)

Modeling particulate removal in plate-plate and wire-plate electrostatic precipitators
per: S Ramechecandane, et al.
Publicat: (2016-09-01)

TO READ OR NOT TO READ
per: Venus CHAN
Publicat: (2020-12-01)

Hipped-plate (folded-plate) structures : their theory and analysis/
per: 199949 Born, Joachim, et al.
Publicat: (1962)

Accuracy of an AI-based automated plate reading mobile application for the identification of clinical mastitis-causing pathogens in chromogenic culture media
per: Breno Luis Nery Garcia, et al.
Publicat: (2024-01-01)

I read, you read, we read: the history of reading in Slovenia
per: Anja Dular
Publicat: (2011-10-01)

Reading and reading failures /
per: 274805 Hughes, John Malcolm
Publicat: (1975)

Reading and learning to read /
per: 297355 Vacca, Jo Anne L., et al.
Publicat: (1987)

Reading and learning to read /
per: 297355 Vacca, Jo Anne L., et al.
Publicat: (1991)

Reading and learning to read /
per: Vacca, Jo Anne L.
Publicat: (2009)

Reading and remedial reading/
per: 310805 Tansley, A. E.
Publicat: (1967)

Reading and learning to read /
per: Vacca, Jo Anne L.
Publicat: (2003)

Why do children read more? The influence of reading ability on voluntary reading practices
per: van Bergen, E, et al.
Publicat: (2018)

Novel Concept of Micro Patterned Micro Titer Plates Fabricated via UV-NIL for Automated Neuronal Cell Assay Read-Out
per: Mirko Lohse, et al.
Publicat: (2021-04-01)

Microbiology 2.0–A “behind the scenes” consideration for artificial intelligence applications for interpretive culture plate reading in routine diagnostic laboratories
per: B. DeYoung, et al.
Publicat: (2022-08-01)

Effect of plating parameters on the intrinsic stress in electroless nickel plating
per: Chen, Zhong, et al.
Publicat: (2012)

The Effect of Models of Reading Instruction on Reading Comprehension, Reading Self-efficacy, and Reading Anxiety
per: Abbas Ali Zarei, et al.
Publicat: (2019-12-01)

Reading power : reading for pleasure, reading comprehension skills, thinking skills, reading faster /
per: 218771 Mikulecky, Beatrice S., et al.
Publicat: (2005)

Multichannel Plating Unit for High-Throughput Plating of Cell Cultures
per: C.M. Hamilton, et al.
Publicat: (2002-08-01)

Writing to Read, Reading to Write /
per: Kuehner, Alison, author 634079
Publicat: (2019)

Reading theories and reading comprehension
per: Maria Novary Ngabut
Publicat: (2015-03-01)

Motivating reading comprehension : concept-oriented reading instruction /
per: Guthrie, John T., et al.
Publicat: (2004)

Sociological readings and re-readings /
per: Atkinson, Paul, 1947-
Publicat: (1996)

Reading art, reading nature
per: Jacob Orrje
Publicat: (2010-01-01)