Reading the plate

Reading the plate

How do diners visually inspect the plate when it is first placed down in front of them? Do any regularities in the patterns of visual inspection across diners (such as reading from top-left to bottom-right) provide useful predictions concerning the way in which the element(s) on the plate should be...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Spence, C
Format:	Journal article
Sprog:	English
Udgivet:	Elsevier 2019

Lignende værker

Plating manifesto (II): the art and science of plating
af: Spence, C, et al.
Udgivet: (2014)

On the importance of balance to aesthetic plating
af: Velasco, C, et al.
Udgivet: (2016)

Can you find the golden ratio in your plate?
af: Deroy, O, et al.
Udgivet: (2014)

The multisensory experience of handling and reading books
af: Spence, CJ
Udgivet: (2020)

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
af: Piqueras-Fiszman, B, et al.
Udgivet: (2012)

Assessing the aesthetic oblique effect in painting and plating
af: Spence, C, et al.
Udgivet: (2019)

The plating manifesto (I): from decoration to creation
af: Deroy, O, et al.
Udgivet: (2014)

Sensation transference from plateware to food: The sounds and tastes of plates
af: Chen, Y, et al.
Udgivet: (2018)

Sensation transference from plateware to food: The sounds and tastes of plates
af: Chen, Y, et al.
Udgivet: (2017)

Marx against Marx: A Critical Reading of the "Fragment on Machines"
af: Martin Spence
Udgivet: (2019-12-01)

An automated multiwell plate reading flim microscope for live cell autofluorescence lifetime assays
af: Douglas J. Kelly, et al.
Udgivet: (2014-09-01)

A review of the current state of digital plate reading of cultures in clinical microbiology
af: Daniel D Rhoads, et al.
Udgivet: (2015-01-01)

Odd versus even: a scientific study of the ‘rules’ of plating
af: Andy T. Woods, et al.
Udgivet: (2016-01-01)

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting
af: Piqueras-Fiszman, B, et al.
Udgivet: (2013)

Corporate social responsibility : readings and cases in a global context /
af: Crane, Andrew, et al.
Udgivet: (2008)

Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness‐to‐pay for, Asian noodles
af: Zhao, H, et al.
Udgivet: (2018)

A novel strategy for interpreting the T-SPOT.TB test results read by an ELISPOT plate imager.
af: Tae Yeul Kim, et al.
Udgivet: (2019-01-01)

Corporate social responsibility : readings and cases in a global context /
af: Crane, Andrew,. editor, et al.
Udgivet: (2014)

Modeling particulate removal in plate-plate and wire-plate electrostatic precipitators
af: S Ramechecandane, et al.
Udgivet: (2016-09-01)

TO READ OR NOT TO READ
af: Venus CHAN
Udgivet: (2020-12-01)

Hipped-plate (folded-plate) structures : their theory and analysis/
af: 199949 Born, Joachim, et al.
Udgivet: (1962)

Accuracy of an AI-based automated plate reading mobile application for the identification of clinical mastitis-causing pathogens in chromogenic culture media
af: Breno Luis Nery Garcia, et al.
Udgivet: (2024-01-01)

I read, you read, we read: the history of reading in Slovenia
af: Anja Dular
Udgivet: (2011-10-01)

Reading and reading failures /
af: 274805 Hughes, John Malcolm
Udgivet: (1975)

Reading and learning to read /
af: 297355 Vacca, Jo Anne L., et al.
Udgivet: (1987)

Reading and learning to read /
af: 297355 Vacca, Jo Anne L., et al.
Udgivet: (1991)

Reading and learning to read /
af: Vacca, Jo Anne L.
Udgivet: (2009)

Reading and remedial reading/
af: 310805 Tansley, A. E.
Udgivet: (1967)

Reading and learning to read /
af: Vacca, Jo Anne L.
Udgivet: (2003)

Why do children read more? The influence of reading ability on voluntary reading practices
af: van Bergen, E, et al.
Udgivet: (2018)

Wide-Field Plate Database: The Bucharest Plate Catalogues
af: Tsvetkov M. K., et al.
Udgivet: (2000-12-01)

Novel Concept of Micro Patterned Micro Titer Plates Fabricated via UV-NIL for Automated Neuronal Cell Assay Read-Out
af: Mirko Lohse, et al.
Udgivet: (2021-04-01)

Microbiology 2.0–A “behind the scenes” consideration for artificial intelligence applications for interpretive culture plate reading in routine diagnostic laboratories
af: B. DeYoung, et al.
Udgivet: (2022-08-01)

Effect of plating parameters on the intrinsic stress in electroless nickel plating
af: Chen, Zhong, et al.
Udgivet: (2012)

The Effect of Models of Reading Instruction on Reading Comprehension, Reading Self-efficacy, and Reading Anxiety
af: Abbas Ali Zarei, et al.
Udgivet: (2019-12-01)

Reading power : reading for pleasure, reading comprehension skills, thinking skills, reading faster /
af: 218771 Mikulecky, Beatrice S., et al.
Udgivet: (2005)

Multichannel Plating Unit for High-Throughput Plating of Cell Cultures
af: C.M. Hamilton, et al.
Udgivet: (2002-08-01)

Writing to Read, Reading to Write /
af: Kuehner, Alison, author 634079
Udgivet: (2019)

Reading theories and reading comprehension
af: Maria Novary Ngabut
Udgivet: (2015-03-01)

Sociological readings and re-readings /
af: Atkinson, Paul, 1947-
Udgivet: (1996)