Callow, J., Summers, L., & Frayn, K. (1999). Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition.
Chicago Style (17th ed.) CitationCallow, J., L. Summers, and K. Frayn. Acute Changes in Low-density Lipoprotein Composition After Consumption of Meats of Varying Fat Composition. 1999.
MLA (9th ed.) CitationCallow, J., et al. Acute Changes in Low-density Lipoprotein Composition After Consumption of Meats of Varying Fat Composition. 1999.
Warning: These citations may not always be 100% accurate.