Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition

Библиографические подробности
Главные авторы: Callow, J, Summers, L, Frayn, K
Формат: Journal article
Опубликовано: 1999
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author Callow, J
Summers, L
Frayn, K
author_facet Callow, J
Summers, L
Frayn, K
author_sort Callow, J
collection OXFORD
description
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format Journal article
id oxford-uuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883d
institution University of Oxford
last_indexed 2024-03-07T05:35:33Z
publishDate 1999
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spelling oxford-uuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883d2022-03-27T10:11:36ZAcute changes in low-density lipoprotein composition after consumption of meats of varying fat compositionJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883dSymplectic Elements at Oxford1999Callow, JSummers, LFrayn, K
spellingShingle Callow, J
Summers, L
Frayn, K
Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title_full Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title_fullStr Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title_full_unstemmed Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title_short Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
title_sort acute changes in low density lipoprotein composition after consumption of meats of varying fat composition
work_keys_str_mv AT callowj acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition
AT summersl acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition
AT fraynk acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition