Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
Главные авторы: | , , |
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Формат: | Journal article |
Опубликовано: |
1999
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_version_ | 1826301648622845952 |
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author | Callow, J Summers, L Frayn, K |
author_facet | Callow, J Summers, L Frayn, K |
author_sort | Callow, J |
collection | OXFORD |
description | |
first_indexed | 2024-03-07T05:35:33Z |
format | Journal article |
id | oxford-uuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883d |
institution | University of Oxford |
last_indexed | 2024-03-07T05:35:33Z |
publishDate | 1999 |
record_format | dspace |
spelling | oxford-uuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883d2022-03-27T10:11:36ZAcute changes in low-density lipoprotein composition after consumption of meats of varying fat compositionJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:e3c65a4a-c77e-41ac-aca6-83d5c4e6883dSymplectic Elements at Oxford1999Callow, JSummers, LFrayn, K |
spellingShingle | Callow, J Summers, L Frayn, K Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title | Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title_full | Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title_fullStr | Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title_full_unstemmed | Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title_short | Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition |
title_sort | acute changes in low density lipoprotein composition after consumption of meats of varying fat composition |
work_keys_str_mv | AT callowj acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition AT summersl acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition AT fraynk acutechangesinlowdensitylipoproteincompositionafterconsumptionofmeatsofvaryingfatcomposition |