Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition

Παρόμοια τεκμήρια

• Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
  ανά: Callow, J, κ.ά.
  Έκδοση: (2002)
• Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
  ανά: Callow, J, κ.ά.
  Έκδοση: (1998)
• Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
  ανά: Callow, J, κ.ά.
  Έκδοση: (1997)
• Very-low-density lipoprotein subfraction composition and metabolism by adipose tissue.
  ανά: Fisher, R, κ.ά.
  Έκδοση: (1997)
• Effects of feeding fat during pregnancy and lactation on growth performance, milk compositions and very low density lipoprotein compositions in rats
  ανά: Loh, Teck Chwen, κ.ά.