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Acute changes in low-density l...
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Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition
Manylion Llyfryddiaeth
Prif Awduron:
Callow, J
,
Summers, L
,
Frayn, K
Fformat:
Journal article
Cyhoeddwyd:
1999
Daliadau
Disgrifiad
Eitemau Tebyg
Dangos Staff
Eitemau Tebyg
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
gan: Callow, J, et al.
Cyhoeddwyd: (2002)
Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
gan: Callow, J, et al.
Cyhoeddwyd: (1998)
Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
gan: Callow, J, et al.
Cyhoeddwyd: (1997)
Very-low-density lipoprotein subfraction composition and metabolism by adipose tissue.
gan: Fisher, R, et al.
Cyhoeddwyd: (1997)
Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats.
gan: M F Baudet, et al.
Cyhoeddwyd: (1984-05-01)