Acute changes in low-density lipoprotein composition after consumption of meats of varying fat composition

Míreanna comhchosúla

• Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.
  de réir: Callow, J, et al.
  Foilsithe / Cruthaithe: (2002)
• Effect of infusion of a triacylglycerol emulsion on low-density lipoprotein composition and oxidizability.
  de réir: Callow, J, et al.
  Foilsithe / Cruthaithe: (1998)
• Low-density lipoprotein-triacylglycerol and susceptibility to oxidation before and after infusion of a triacylglycerol emulsion in humans
  de réir: Callow, J, et al.
  Foilsithe / Cruthaithe: (1997)
• Very-low-density lipoprotein subfraction composition and metabolism by adipose tissue.
  de réir: Fisher, R, et al.
  Foilsithe / Cruthaithe: (1997)
• Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats.
  de réir: M F Baudet, et al.
  Foilsithe / Cruthaithe: (1984-05-01)